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Apple

BAKING & HANDLING | PRODUCTS

Butter Braid apple pastry nutritionals

PASTRY INGREDIENTS: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Water, Butter with Natural Flavor (cream, lactic acid), Sugar, Dry Egg Blend (eggs, corn syrup, salt), Skim Milk, Baker’s Yeast (yeast, sorbitan monostearate), Salt, Ascorbic Acid Added As A Dough Conditioner, Soy Lecithin.

APPLE FILLING: Water, High Fructose Corn Syrup, Evaporated Apples (preserved with sulfur dioxide), Food Starch-Modified, Sugar, Citric Acid, Salt, Sodium Citrate, Sodium Benzoate and Potassium Sorbate (as preservatives), Apple Pie Spices, Ascorbic Acid, Gellan Gum, Calcium Chloride, Artificial Flavor.

ICING: Sugar, Water, Corn Syrup, Stearic Acid, Artificial Color, Agar, Salt, Potassium Sorbate (preservative), Guar Gum, Pectin, Dextrose, Citric Acid, Sodium Hexametaphosphate, Natural and

CONTAINS: EGG, MILK, SOY, WHEAT.

This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.